5 COURSES + 4 BEERS + BREWERY TOUR
$80 PER PERSON • BEER RECEPTION STARTS AT 6:30PM
West Dundee: April 18, 2024
Palatine: April 25, 2024
Downers Grove: May 2, 2024
THE MENU
1st COURSE
BRAISED PORK BELLY
Roasted Corn and Poblano Griddle Cake, Pineapple Salsa, Cilantro Cream
Paired with: Vendetta (American Red Ale)
2nd COURSE
GRILLED APRICOT SALAD
Arugula, Prosciutto Crudo, Grilled Apricots, Creamy Ricotta, Toasted Pine Nuts, Caramelized Red Onion and Balsamic Vinaigrette
Paired with: Cryo Hazy IPA
3rd COURSE
CHAMOMILE HONEY SORBET
Woodford Reserve Accent
4th COURSE
PISTACHIO CRUSTED MAHI MAHI
Orange Cream Sauce, Garlic Ginger Basmati Rice, Soy Glazed Bok Choy, Tempura Scallions
Paired with: Kona Kolsch
5th COURSE
BLUEBERRY TIRAMISU
Lemon Mascarpone
Paired with: Blueberry Sour
Be our guest for an experience like no other–where good food, good beer, and good friends gather. Savor the flavors of Spring with exclusive dishes only offered during Emmett’s Brewmaster Dinner Series. Enjoy a beer reception, brewery tour, and 5-course meal paired with 4 craft brews. Join us at any one of our three Emmett’s locations.
Tickets are required and may be purchased in person or by phone in advance. Reserve your spot today before they fill up!
PALATINE
847.359.1533
WEST DUNDEE
847.428.4500
DOWNERS GROVE
630.434.8500